Ingredients
-
24 Almond-Hazelnut Cupcakes
-
Dark Chocolate
-
Caramel-Dipped Hazelnuts
Directions
Add a sleek touch to a significant celebration, such as an engagement party, with cupcakes topped with striking caramel-dipped hazelnut spikes. Dark chocolate frosting is shown, but caramel buttercream is another option (and would complement the toppers).
Steps
|
1
Done
|
Using an offset spatula, spread frosting over each cupcake. |
|
2
Done
|
Cupcakes can be refrigerated up to 3 days in airtight containers; bring to room temperature and top with caramel-dipped hazelnuts just before serving. |
