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Bulgarian baked cabbage recipe

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Ingredients

Adjust Servings:
1 head Cabbage (chopped)
½ cup Water
1 tbsp Black Pepper
1 tsp Paprika
2 Tomatoes (chopped)
1 red Bell Peppers
Salt

Bulgarian baked cabbage recipe

  • 2 hours, 10 minutes
  • Serves 8
  • Medium

Ingredients

Directions

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This is one of the best ways to put your cabbage to good use, and with the help of some extra ingredients, you can turn them into something of a wonder.

Steps

1
Done

Put the cabbage, tomatoes, pepper, spices, and water into a bowl and mix until they blend. Transfer into a baking dish.

2
Done

Put in the oven and bake for 1 to 2 hours. You have to keep checking after the stroke of the first hour to ensure that it doesn’t burn.

3
Done

Turn off the heat when the cabbage is soft and serve.

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Savory oxtail stew recipe
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Monastery gyuvetch recipe
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Savory oxtail stew recipe
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Monastery gyuvetch recipe

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