Ingredients
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400 g Peas
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15 g Butter
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½ tsp dried Mint
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1 tbsp Creme Fraiche
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Salt
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Black Pepper
Directions
Steps
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1
Done
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Put the peas in a saucepan with the butter and dried mint. Add 50 ml of water and season with salt and pepper. Put a lid on the pan and simmer the peas for about 5 minutes until they are just tender. |
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2
Done
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Tip the contents of the saucepan into a blender or food processor, add the crème fraiche and blitz to a rough purée. Put the purée back in the pan to keep warm until ready to serve. |
