Ingredients
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2-½ cups (370 g) fresh Blueberries
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1 cup (200 g) Sugar
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1 small Lemon Juice
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3 cups (700 ml) full-fat Cream
Directions
Steps
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1
Done
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Purée the blueberries with the sugar and lemon juice in the bowl of a food processor fitted with a metal blade until smooth, or process with a manual masher in a bowl until chunky smooth. |
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2
Done
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Whisk in the cream until thoroughly combined. Pour into an ice cream maker and freeze according to the manufacturer’s directions. Serve in bowls garnished with a few fresh blueberries and a sprig of mint. |
