Ingredients
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Crumble Dough
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9 oz (250 g) cold Butter
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5 oz (150 g) Demerara Sugar
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6 oz (175 g) Flour
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1 oz (25 g) blue Poppy Seeds
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5 oz (150 g) Oatmeal
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Filling
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1 lb 10 oz (750 g) frozen Blueberries
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4 oz (100 g) Sugar
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1 oz (25 g) Corn Flour
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Vanilla Ice Cream
Directions
Steps
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1
Done
|
Preheat the oven to 180°C (350°F/gas 4). |
|
2
Done
|
Cube the butter into small pieces and rub together with the demerara sugar and flour until it is a crumbly dough. |
|
3
Done
|
Carefully mix in the poppy seeds and oatmeal without breaking the oatmeal too much. |
|
4
Done
|
Mix the blueberries with the sugar and corn flour and pour the filling into the bottom of an oven-safe dish. |
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5
Done
|
Sprinkle the crumble dough over the filling and bake the pie until golden in the middle of the oven for about 25 minutes. |
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6
Done
|
Serve warm with softened vanilla ice cream. |
