Ingredients
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1 tablespoon fresh Thyme
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1 teaspoon Onion Powder
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1 teaspoon Garlic Powder
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1 teaspoon Paprika
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1 teaspoon Black Pepper
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1⁄2 teaspoon ground Red Pepper
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1⁄4 teaspoon Salt
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3 teaspoons Olive Oil
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4 (6-ounce) Catfish
Directions
A combination of a few pantry spices lends authentic Cajun flavor to catfish. The Sautéed Corn and Cherry Tomatoes are delicious served alone as a side dish or as a relish spooned over the catfish.
Steps
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1
Done
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Combine first 7 ingredients in a small bowl. |
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2
Done
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Heat a large nonstick skillet over medium-high heat. Add 2 teaspoons oil to pan. Brush fillets with remaining olive oil. Rub fillets with spice mixture, and add to pan; cook 3 minutes on each side or until fillets flake easily when tested with a fork. |
