Ingredients
-
2 Banana
-
1/3 cup various Nuts
-
Carob Mousse
-
3 tbsp Carob Powder
-
2 tbsp soaked Pine Seeds
-
Pinch of Cinnamon
-
1 tbsp Agave Nectar
-
5 royal soaked Medjool Dates
-
Pinch of ground Cloves
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2 tbsp Coconut Oil
-
1 tbsp Agar Agar
Directions
Steps
|
1
Done
|
Fill with nuts and roll the banana slices. |
|
2
Done
|
Top the banana rolls with the mousse and serve. |
