Pickled sweet beets with pearl onions recipe
Pickled beets were a real game changer. The acid balances the sweetness and the caraway adds a nice undertone. They’re great in salads, layered with cream cheese and lox on...
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Toasted sorghum with shiitakes and fried eggs recipe
Fried eggs make this a wonderful breakfast or brunch dish but it’s a delicious lunch or dinner, too. Sorghum an ancient, gluten-free cereal grain with small, round seeds maintains a...
Blueberry chia muffins
These muffins are chock-full of tasty goodness—pecans, coconut, oats, gobs of blueberries, and, of course, protein-rich chia. They have bumpy, rough-looking tops, but the insides are super moist. I like...
Buttery sesame cookies
These extra-buttery, crispy-on-the-outside, soft-in-the-middle wonderfully addictive cookies are similar to the classic benne wafer, only larger. Serve them with tea or creamy coffee, or try them as sandwiches with a...
Savory barley and potato scones recipe
These delicacies have been compared to gnocchi in scone form. Be sure to use a baked potato that is not too mushy and soft, but just slightly underbaked instead. This...
Puttanesca scones with barley and spelt recipe
Packed with salty olives and sweet, sun-dried tomatoes, these savory scones are tender and light. in winter, we serve them with minestrone soup; in summer, with gazpacho or salads. no...
Chinese chicken noodle bowl recipe
Comfort soup, Chinese-style. Throughout Asia, chicken soup is regarded as a healing food, prepared for the sick and for pregnant women, much like the “Jewish penicillin” of the West.
Mediterranean seafood stew recipe
A catch-of-the-day stew is a coastal favorite, no matter where the coast. This one has the characteristic flavors of the Mediterranean, though it bears a small similarity to gumbo. Serve...