Slow-cooked whole carrots with pine nut relish recipe
Glazed carrots are a dinnertime staple, but the carrots often simmer in what amounts to a simple syrup, and they tend to wind up overcooked and mushy. We wanted to...
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Blue-eye trevalla baked in paper with bok choy, ginger, miso and soy recipe
This is a great cooking method if you don’t like the smell of fish lingering in your kitchen. You simply bundle each portion of the fish and flavourings together in...
Roast chook with broccoli tabbouleh and turmeric buttermilk dressing recipe
I remember a time on MasterChef when I cooked this chicken, giving important details like adding verjuice during the final stages of cooking and turning it over to rest for...
Hazelnut and milk chocolate macaroons recipe
Macaroon shells made with ground hazelnuts instead of ground almonds are something a little bit more unusual. It’s a completely different taste that I recommend you to try.
Lemon macaroons recipe
All kinds of extravagant flavours of macaroons can now be found in pâtisserie shops. But sometimes a classic and simple flavour like lemon together with a crispy almond shell is...
Zesty garlic and herb dipping oil
There’s an Italian restaurant in our neighborhood that serves the most delicious dipping oil with bread upon arrival. I’m always analyzing it to death, dunking and dipping to determine all...
Ela-make wine recipe
When Narcissa Malfoy and Bellatrix Lestrange visit Severus Snape, he swears an Unbreakable Vow with Narcissa, after which they drink a toast to the glory of the Dark Lord.
Ent-draught recipe
The Ents are giant tree-like beings, able to speak, think, and move. They are the ancient guardians and protectors of the forests of Middle-earth. In The Lord of the Rings,...