Curried chickpeas with garlic and yogurt recipe
Chickpeas are a pantry staple with plenty of fiber, protein, and iron. To get more mileage out of them, we wanted to use them in a simple everyday side dish....
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Lentils with spinach and garlic chips recipe
Nutrient-dense and easy to prepare, lentils are not given nearly enough credit. Their relatively neutral flavor makes them adaptable to a range of flavors. To give our lentils, which are...
Soft and chewy molasses cookies recipe
Molasses cookies are my son Connor’s favorite cookie. He requests them year-round. We aren’t talking about gingersnaps, which tend to be thinner and much crunchier than these. I’ve spent years...
Slow cooker roast beef recipe
In 1947, Americans set a record for meat consumption with an average of 155 pounds eaten per person per year. In 1948, however, prices were so high that consumers boycotted...
Creamed chicken on waffles recipe
Unlike today, where waffles are almost always served during breakfast, from the ’30s through the ’50s, it was common to see waffles served alongside different meats or vegetables for dinner....
Apple jelly recipe
Apple jelly is an exceptionally beautiful, old-fashioned preserve. When prepared correctly, it is perfectly translucent in a maidenly shade of pale pink and has a delicate, sweet apple flavor. I...