Penne alla norma recipe
A typical Sicilian dish that came to light in a small restaurant in Catania. Say its name, this pasta is obliged admiring the exclamation Director Nino Martoglio just heard the...
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Penne pasta with broccoli and sauce raclette recipe
This paste could be called “three cheese” the use of different cheeses gives it a taste of polyphony. It is important to put this trio on the score: one cheese...
Tamales recipe
Tamales are special: they are holiday food, fiesta-forever food, and like so many holiday foods may take some extra effort but are so damned delicious the payoff is epic. With...
Latkes recipe
These are like potato pancakes, but instead of making them with the traditional potato, we make them perfectly autumnal by using beets, carrots, and sweet potatoes. It’s pure fall harvest...
Greek zucchini tomato fritters recipe
Just as enticing but way cheaper than a vacation on Santorini Island, these veggie-loaded Greek-inspired fritters are bursting with chunks of fresh tomato, dill, and mint. The addition of zucchini...
Strawberry cardamom shortcakes with orange blossom cream recipe
We travel to the Eastern Mediterranean in this recipe, with aromatic cardamom in the shortcakes and orange-flower water flavoring the whipped cream. The riper the strawberries, the less sugar you’ll...
Tangelo-honey tart recipe
We’re huge citrus fans in our family, despite the fact that I can’t seem to grow it on our property. Those valley frosts really wreak havoc, though those who live...
Spring salad of favas and manchego recipe
We grow favas between the vineyard rows to fix nitrogen in the soil, with the added benefit of good eating! Fava beans are so easy to grow, and they come...
Ginger ale and soy braised tuna recipe
Sweet, savoury and gingery chunks of meltingly tender tuna on Japanese white rice, which is a doddle to prepare. Another great use of Nitsuke Broth, paired here with ginger ale....