Mushroom meat loaf recipe
We blend plenty of meaty mushrooms with lean beef for a healthier take on this homestyle classic.
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Granola recipe
This simple granola comes together in five minutes and is wholesome enough to eat every morning on top of yogurt, with milk, or by the handful (though take note: this...
Greens on toast for one recipe
Because it’s so fast, this open-face sandwich feels somehow decadent. But it’s probably one of the greenest meals you’ll eat all week.
Pea soup with leeks recipe
This is the sort of food farm people eat after a long hard day in the fields. This recipe depends on unsmoked pig hocks, a very economical, ingredients, but essential...
Jerked chicken skewers recipe
This recipe is definitely not a montana dish by origin. In fact, you can find some version of jerked chicken skewers just about anywhere in the world. If you look at...
Caramel apple walnut cheesecake recipe
This Caramel Apple Walnut Cheesecake is what Fall is all about!! Something about apples, caramels and walnuts makes all of us feel cozy and warm inside. Blends perfectly with colorful...
Blueberry & vanilla bean cheesecake recipe
Every mouthful you take of this berry-luscious and creamy-luscious scrumptiously fresh vanilla bean cream cheese filling is worth every silky, blueberry-luscious bite. WOW I am going off here with weird...
Nishin soba recipe
This is a hot Soba noodle with nishin (herring), popular in Kyoto, Japan. Nishin in this noodle is dried herring cooked with soy sauce and sugar. Nishin Soba is easy...
Avocado taramosalata recipe
Nutrient-dense tarama, the savory, salty fish roe (usually of cod or carp) that forms the basis of taramosalata, one of Greece’s best-known dips, inspires recipes that in this day and...