Diet-breaking garlic bread recipe
You’ll want to keep this delicious side dish away from anyone’s little sister who may have a garlic bread weakness. Unless she once made a move on your ex, in...
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Classic noodle soup recipe
I often make this quick simple soup as a starter, a prelude to a tasty main Asian meal, or as a mid-day snack at weekends. This fragrant Vietnamese noodle soup is...
Tomato clam chowder recipe
This is a quick and easy to make but tantalisingly tomato clam chowder is a true classic American coastal dish that has stood the test of time and never fails...
Prune pecan bread recipe
There is a surprising ingredient in this delicately sweetened quick bread, and that is a modest amount of goat cheese. Succulent prunes folded into a smooth, honey-sweetened dough, surrounded by...
Banana bread
A thick slice of banana bread warm from the oven is always a treat. The flaxseed meal, oats, and toasted walnuts enhance this tasty bread, giving it a wholesome texture...
Abby’s mint chocolate smoothie recipe
I met Abby, a registered dietitian, when she reached out to me after tremendous success going through the elimination diet in Healthy Gut, Flat Stomach. Now she is a friend...
Blueberry bliss recipe
This is an amazing nutritional combination of antioxidants, fiber, and good fats from the chia seeds and anti-inflammatory turmeric. You should feel great knowing that you are treating yourself so...
Gingerbread doughnuts recipe
Gingerbread is one of my mom’s favorite flavors, and I came up with this recipe with her in mind. This baked doughnut is all about spice rather than sweetness, with...
Blueberry crumb mini-doughnuts with chocolate malted milk recipe
If you’re not in the mood for frying, these baked miniatures are a perfect way to get your doughnut fix. While you can make this recipe year-round with imported or...
Double-pea risotto recipe
This veg-forward risotto combines tender garden peas with crisp sugar snaps, both highlighted by the anise notes of fresh tarragon. A tangle of lightly dressed microgreens adorns each serving.