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Proper porridge recipe
I always loved the idea of proper porridge but used shortcuts such as packets and microwave methods so it never tasted that good. Actually, it’s ridiculously simple to make so...
American-style fluffy pancakes recipe
Traditional American pancakes are made with buttermilk, which gives them that lovely fluffiness. But I’ve discovered that if, like me, you don’t always have buttermilk in the fridge, you can...
Mortadella Pate recipe
Mortadella is a super-high-quality baloney. In fact, it’s probably the most delicious baloney you’ve ever had. At one of my dinner parties I was serving mortadella and one of my...
Nomelet recipe
Unlike other vegan omelet recipes, this nomelet is baked, freeing up your time to make home fries for brunch or get ready for work if it’s a weekday.
Frittata recipe
By definition, a frittata is an Italian omelet made with cheese, meat, vegetables, or pasta, but in vegan terms it’s just a baked tofu scramble. (Though “frittata” sounds so much...
Mean bean minestrone recipe
We’ve packed this colorful, stew-like minestrone with cannellini beans and cooked farro for a healthy dose of protein and fiber. Sprinkling some of our Nut and Seed Sprinkles on top...
hummus bisque recipe
This creamy, rich-tasting, but also surprisingly light bisque, can be made a bit greener and even more fiber-rich when served with broccoli. Use roasted or steamed chopped florets and add...
Sandwich bread recipe
Yes, indeed! This is the bread you will turn to on a daily basis for making toast and packing lunch. Seek out a gluten-free bread pan that is a bit...