The same approach works well for a barbecue. Usually you have to grill chicken over low heat for a good long time, watching it constantly, to make sure it cooks...
The mozzarella melts and becomes very stringy. Quite a mess to serve but well worth it. Coco has even asked for it to be made on her birthday. Praise indeed.
This is like a duck pho the meat is still pretty much raw in the middle when served and finishes cooking to rarest perfection in the hot broth. There are...