Braised veal shank in style of milan recipe
These braised veal shanks become very tender from the long braising method and are prized for the marrow that comes with each cut.
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Hint of mint recipe
The mint, with its digestive-soothing benefits, amps up the flavor of this green juice and takes it to the next level.
Roasted potatoes with kalamata olives, rosemary, and garlic recipe
Roasted potatoes and red meat are natural partners. This is my favorite way to roast potatoes. The kalamata olives flavor the olive oil and the potatoes as they cook, and they...
Sweet and sour red cabbage recipe
Cabbage was big among the immigrants who came to Butte during the boom mining years. Irish, Poles, Welsh, and even the Chinese all had their versions of some kind of cabbage...
Deviled eggs recipe
Deviled eggs have been a favorite at parties and potlucks for so many years. They’re delicious! The secret to this recipe is adding cream cheese in the filling, which makes...
Greek feta salad recipe
You will love this low-fat version of a favorite summer salad. It’s a lighter type of Greek salad, filled with classic taste but lower in calories and fat.