Green lentil & sweet potato shepherds pie recipe
This nutritious and supremely tasty lentil shepherd’s pie is perfect for any night of the week. A great alternative to traditional meat versions that will satisfy even the most ardent...
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Carrot pie recipe
Latvian carrot pie or sklandrausis, is a pie whose main ingredient is the ubiquitous carrot and potato. Made from rye pastry, filled with a mixture of potatoes and carrots. The...
Sauteed chicken breast with camembert and calvados cream sauce recipe
Sauteed poultry, meat, and vegetable dishes are some of the preparations at which the French have excelled, and numerous examples could be given. In this example, some of the fine...
Veal mousseline with mushroom puree and sweetbreads recipe
Charcuterie is one of the disciplines of French cuisine that sets it apart from many others. There are seemingly endless variations of recipes that utilize and represent classic French foods....
Chocolate crepes recipe
If you took our advice to keep plain crepes in the freezer, you’re ready to prepare these luscious chocolate dessert crepes.
Madeleines recipe
Madeleines are a light, buttery French cookie. You need a madeleine pan to get the shell-shape for which madeleines are famous. But if you don’t have one, you can still...