Seafood stew recipe
Fish dishes are often some of the tastiest due to the sauce the fish is served in. The multi-cooker can make great-tasting sauces in a short period of time, and...
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Lamb tagine recipe
This dish has the taste and smell of a souk in Marrakesh. It’s so aromatic, yet uses everyday spices.
Sweet tea, honey recipe
On the sweet tea spectrum, this version sits far to the not-as-sweet side. Feel free to add more honey and adjust it to your liking. A touch of baking soda...
The summer fling recipe
Samir Osman makes a version of this warm-weather drink with local product. He bartended in New York City and San Francisco before returning home to his native Nashville.
Jansson’s temptation recipe
The origin of this dish’s name is subject to much debate, but what isn’t debated is that it has long been a favorite of the Swedes. This is a common...
Cured salmon fillet recipe
This Swedish specialty has been prized all over the world for many years and is at once very simple yet elegant and resourceful. Cured foods have been a means of...
Fruit parfait with ricotta recipe
Ricotta cream is light and fluffy and so versatile you can use it for almost any dessert. It can also be enjoyed all on its own.
Gelatin-free panna cotta with blueberries recipe
Panna cotta is a creamy, decadent dessert that, in Italian, translates to “cooked cream” Panna cotta is usually made with gelatin; I prefer to prepare panna cotta with egg whites...