Ayamase recipe
Ayamase, a traditional stew from the Yoruba tribe in Nigeria, is a spicy stew prepared using mainly green peppers. Loctus beans is traditionally added to this stew to give a...
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Ingredient: Vegetable Oil
Stir-fried sesame tofu & noodles recipe
Another quick and easy stir-fry, perfect for when you don’t have much time to cook. The sesame seeds give the tofu a delicious crunch when you bite into it.
Hoisin tofu fingers & egg fried rice recipe
This is a delicious way to use up leftover cooked rice. It also uses store-cupboard ingredients and staples from the fridge and freezer for a really simple, delicious meal.
Fenugreek flavored daal with chili oil recipe
Daal Methya is a traditional Maharashtrian recipe. The crowning glory here comes from the chili oil that is poured on top while serving it. Methi or fenugreek seeds are the...
Whole wheat mediterranean panzanella recipe
Like many Italian dishes, panzanella (pahn-zah-NEHL-lah) was probably first made out of necessity combining stale bread with readily available fresh garden vegetables. This classic bread salad, full of juicy tomatoes,...
Red velvet cupcakes with cream cheese frosting recipe
Gorgeous red coloured cupcakes that taste just as good as they look!
Pumpkin cupcakes with cream cheese frosting recipe
This flavour combination is something you’ll never forget. This is hands down a favourite of mine. Earthy pumpkin topped with a simple yet tasty cream cheese frosting.
Chanukah latkes recipe
Tradition has it that we eat potato pancakes on Chanukah because they are fried in oil, and oil of course is at the base of the Chanukah legend. Latke is...