Broiled coriander-lemon shrimp recipe
For the easiest-ever version of shrimp cocktail that serves a crowd, we bypassed the traditional method of poaching and instead used the high heat of the broiler and a spice...
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Ingredient: Salt
French tomato soup with fennel and orange recipe
French tomato soup, with its acidic tomatoes, can pick up a metallic taste when cooked in seasoned cast iron. To avoid that, this soup is started in a cast-iron pan,...
Lime beef salad recipe
Beef doesn’t always have to be a caveman dish. It can be delicate and accompanied by crunchy, colorful, healthful produce. Serving meat with a salad satisfies the carnivore in you...
Colonial chicken pudding recipe
Back when we were an English colony, this Virginia recipe would have begun with a young barnyard fowl—killed, plucked, eviscerated, and readied for the pot. I have some notion of...
Orange chicken nested in pecan pilaf recipe
Back when I was a junior food editor at Ladies’ Home Journal in New York, I created a party dish using three of my favorite Southern foods: chicken, rice, and...
Pickled leeks and asparagus recipe
When buying leeks for this recipe, look for ones that are no more than an inch (2.5 cm) wide. The younger leeks are, the more tender and sweet they are;...
Chinese chicken noodle bowl recipe
Comfort soup, Chinese-style. Throughout Asia, chicken soup is regarded as a healing food, prepared for the sick and for pregnant women, much like the “Jewish penicillin” of the West.
Mediterranean seafood stew recipe
A catch-of-the-day stew is a coastal favorite, no matter where the coast. This one has the characteristic flavors of the Mediterranean, though it bears a small similarity to gumbo. Serve...