Moose braised in beer and onions recipe
I created this recipe many years ago and it never fails to bring a satisfied smile to the faces of all who eat it, even those who don’t especially like...
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Ingredient: Salt
Moose stroganoff with dill recipe
Roary MacPherson is the very busy Executive Chef at the Sheraton Hotel Newfoundland. Many years ago he presented a seminar on cooking game, which I attended. I learned, for example,...
Sweet‘n tender tartlet crust recipe
These crusts have great flavor and hold a perfect shape for your sweet pies and ice cream desserts.
Slow cooker sauerkraut-stuffed beef rouladen recipe
Rouladen is a German-style dish in which very thinly sliced pieces of beef, often cut from the round, are rolled around a filling, in this recipe sauerkraut. You can buy...
Slow cooker veal meatballs in tomato sauce with basil recipe
The milk helps to give these meatballs a more delicate texture, and the basil adds a lively, fresh flavor and wonderful green color. Serve the meatballs on cooked pasta, such...
Pepper poppers recipe
So yummy…these will be a hit at any gathering! Easily made ahead of party time too…simply cover with aluminum foil and refrigerate, then bake to serve hot.
Mushroom poppers recipe
It’s the best of both worlds…a stuffed mushroom and a jalapeño popper in one tasty bite!
Greek honey cakes recipe
Called melomakarona, these moist, oval-shaped Greek cookies are soaked in a floral honey syrup, and are made without egg for a sturdy, biscuit-like texture that holds up well to their...