Mini pork en croutes recipe
As a team, we like to go to the pub occasionally, to chat and have a moment off from cooking. One evening we had a recipe similar to this delicious...
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Ingredient: Salt
Turkish tomato, bulgur, and red pepper soup recipe
This rustic soup has onion and red bell peppers and a solid flavor backbone thanks to garlic, tomato paste, white wine, dried mint, smoked paprika, and red pepper flakes. For...
Ultimate french onion soup recipe
There is no denying the appeal of a great bowl of French onion soup, with its rich broth, caramelized onions, and nutty Gruyèretopped bread. For a rich soup, we caramelized...
Mango curry with cashews recipe
This mango curry is an Indian-style vegetarian dish. Without the yogurt, it’s also completely vegan. Look for mangoes that are slightly soft, so they have that wonderful fruity-spicy flavor. They...
Raspberry almond torte cookies recipe
With the sophistication of individual little cakes, these multicomponent cookies are sure to impress—perfect for special occasions or to cap off an upscale afternoon tea. The cookies are tender and...
Old world butter horns recipe
Butter horns originated in Italy and remain a favorite among Italian American bakers. Recipes for the filling and dough vary, but all butter horns feature a lightly crisp yet tender...
Trout filets with roasted vegetables and lemon sauce recipe
A wonderful all-in-one dish—new potatoes, onions, and zucchini with lightly cooked trout filets and a fresh sauce.
Salmon and asparagus with a basil sauce recipe
Salmon filets, cooked simply and slowly, are complemented by a rich sauce of asparagus, cream, and pesto. Serve with baby new potatoes.
Brussels sprouts with gremolata recipe
Gremolata is an Italian-style garnish made from a mix of chopped parsley, citrus zest and garlic. It’s most often used to add a last-minute, fresh taste to osso bucco (braised...
Mini-carrots with honey, ginger and lemon recipe
Peeled and ready to use, mini-carrots, also called baby carrots, take just minutes to cook. In this recipe, the flavor goes up several notches thanks to the addition of sweet...