If you’ve read my previous cookbooks or my blog, twosleevers.com, you know I always suggest you use something other than store-bought curry powder for Indian curry. I don’t seem to...
A typical Sicilian dish that came to light in a small restaurant in Catania. Say its name, this pasta is obliged admiring the exclamation Director Nino Martoglio just heard the...
This paste could be called “three cheese” the use of different cheeses gives it a taste of polyphony. It is important to put this trio on the score: one cheese...
Tamales are special: they are holiday food, fiesta-forever food, and like so many holiday foods may take some extra effort but are so damned delicious the payoff is epic. With...
These are like potato pancakes, but instead of making them with the traditional potato, we make them perfectly autumnal by using beets, carrots, and sweet potatoes. It’s pure fall harvest...
Just as enticing but way cheaper than a vacation on Santorini Island, these veggie-loaded Greek-inspired fritters are bursting with chunks of fresh tomato, dill, and mint. The addition of zucchini...