Ingredients
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1.5 lb Summer Squash
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1 cup grated Manchego Cheese
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1 tablespoon extra virgin Olive Oil
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1 Yellow Onion
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1½ teaspoons Hot Pimento
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1 teaspoon Salt
Directions
This side dish uses traditional Spain Ingredients:like the Manchego and pimiento and fits perfectly with meat based dishes.
Steps
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1
Done
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Toss the squash with salt in a colander.Place aside for 30 minutes. |
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2
Done
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After 30 minutes, transfer the squash to a large microwave safe plate so that it all lays flat in one layer.Add the onion, pimento, and olive oil. |
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3
Done
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Cook in the microwave on high for 4–6 minutes. |
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4
Done
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Flip and roast for 2-4 minutes more. |
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5
Done
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Serve after, sprinkled with Manchego. |
