Latin American pork and rice recipe
Arroz con puerco, a one-pot dish often made in Cuba and Puerto Rico, is a cousin of arroz con pollo but gets its uniquely alluring and ultrasavory profile from pork....
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Ingredient: Salt
Arepas (corn cakes) recipe
Arepas are gluten-free corn cakes that are popular in Colombia, Venezuela, and Ecuador. In Venezuela, they are served as a side dish with huevos pericos (scrambled eggs with tomato, bell...
Banana-nut waffles recipe
With lots of bananas and walnuts, even the biggest morning-haters will roll out of bed for these. Sliced fresh strawberries and bananas on top make these bad boys really sing.
S ’mores hot cocoa recipe
Recapture memories of a fireside treat of youth that wonderful cold-comfort combination of Graham crackers, toasted marshmallow, and chocolate. This warm, cozy drink has all the elements of traditional S’mores,...
Hot cocoa muffins recipe
“One should always eat muffins quite calmly it is the only way to eat them,” wrote Oscar Wilde in The Importance of Being Earnest. These muffins are easy to prepare,...
Avocado taramosalata recipe
Nutrient-dense tarama, the savory, salty fish roe (usually of cod or carp) that forms the basis of taramosalata, one of Greece’s best-known dips, inspires recipes that in this day and...