A vegetable hash is the perfect weekend brunch. This dish contains antioxidant-rich sweet potatoes low-carbohydrate Jerusalem artichokes, and cholesterol-lowering beets.
I always loved the idea of proper porridge but used shortcuts such as packets and microwave methods so it never tasted that good. Actually, it’s ridiculously simple to make so...
By definition, a frittata is an Italian omelet made with cheese, meat, vegetables, or pasta, but in vegan terms it’s just a baked tofu scramble. (Though “frittata” sounds so much...
We’ve packed this colorful, stew-like minestrone with cannellini beans and cooked farro for a healthy dose of protein and fiber. Sprinkling some of our Nut and Seed Sprinkles on top...
This creamy, rich-tasting, but also surprisingly light bisque, can be made a bit greener and even more fiber-rich when served with broccoli. Use roasted or steamed chopped florets and add...
You may be delighted to discover that it is possible to make a non-dairy “buttery” spread at home. This spread is an emulsion created with oils and a tiny bit...