The word “schnaps” is German for “swallow.” Peppermint schnapps is a clear, mint-flavored spirit sipped and swallowed after a big meal to soothe and calm the stomach. In partnership with...
These small lamb loin chops are perfect for a quick dinner since they are so quick to cook. This is a little play on those recipes, without needing to rely on...
Banana bread is a classic breakfast treat that has been turned into everything from ice cream to truffles, With sweet cinnamon in both the icing and the donut, this Banana...
Whether they’re found in the form of a pie, cobbler, or mini donut, blackberries are simply meant to be eaten in some form of a crumble. These Blackberry Crumble Mini...
This is made differently than a traditional biryani. Here we cook the veggies in a stew, then sandwich the stew between layers of cooked rice, instead of cooking the stew...
Also known as vuelve a la vida (which literally translates as “come back to life”), this marisco is a popular spicy tomato-based seafood cocktail served in Mexican beach towns. Commonly...
Stews, soups, and ragouts are typical foods found on the Romanian table, because these mostly Slavic people have a strong connection to their past. A dish such as this would...
This well-known dish was once a regular on the Viennese table; although still fairly common and prized, it harks back to the glory days of the Austro-Hungarian Empire. Meat is...