Prawn cocktail in avocado boats recipe
A deliciously retro starter. I like to use the little prawns but go as prawny as you like and choose big ones if you prefer. Make your own mayo and...
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Ingredient: Salt
Brown shrimp and spinach tartlets recipe
Maybe you think you can’t make pastry and you’re not sure about spelt flour. Give it a go and you’ll be surprised it’s really not difficult and using spelt flour...
Mexican mole sauce recipe
This chicken broth recipe is used for all sorts of things from soups to stews, not just mole sauce. Try this mole sauce with some crusty bread to cut the...
Santorini fava dip recipe
This brilliant purée made with split peas comes from the romantic Greek island of Santorini, but is eaten all over Greece. It’s perfect for vegetarians and vegans wanting to boost...
Pressure pot lemon chicken recipe
Lemon chicken usually takes two hours or so to make, first browning it and then braising it. With a pressure pot, it’s ready in less than an hour.
Creamy chicken florentine lasagna recipe
This masterpiece requires you to follow long steps like preparing the creamy garlic sauce to add to your lasagna. It seems costly, but the price is unimportant, as the end...
Stringy cheese pie recipe
The mozzarella melts and becomes very stringy. Quite a mess to serve but well worth it. Coco has even asked for it to be made on her birthday. Praise indeed.
Tomato and mozzarella triangles recipe
These are great for a little snack or picnic in the park. You could also add chopped olives, anchovies or capers to the filling.
Verte Chaude recipe
In villages of the French Alps, un tasse verte chaude is part of local tradition. At the Monkey Bar in the village of Chamonix, a resort on north side of...