Deep-fried cheese balls recipe
This is a quick snack that is large on flavour and super quick on time. This amazingly simple Brazilian dish features a simple mix of tongue tingling ingredients. The whole...
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Ingredient: Salt
A truly classic cassoulet, straight form old-world France recipe
Cassoulet is quintessential French country fare from the Languedoc area. It’s a meal that warms the soul the best kind of comfort food. A cassoulet is similar to a stew or...
Trout pot pie with a chive and dill biscuit crust recipe
The leeks have an onion and garlic flavour that complements delicate fishes. The carrots add a sweetness that plays nicely with that of the trout. Baking the fish in a...
5-Spice harmony bowl recipe
Macro Bowls, short for macrobiotic bowls, are popping up on menus everywhere, particularly on the West Coast. They’re usually composed of warm whole grains, leafy green vegetables, and another vegetable...
Chicken cacciatore recipe
This intensely flavorful meal is best served with a side of pasta or over a bed of rice. While typical of the Tuscany region in Italy, this meal has been...
Steamed mussels with garlic potato puree recipe
This is a super-simple dish to make, but looks so elegant that people will never believe how little time it takes to whip up! Don’t panic about the amount of...