Ingredients
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4 Chicken
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3 - ½ cups straine Tomatoes
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1 cup Water
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1 cup White Wine
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150 grams white Mushrooms
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3 large Carrots
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2 medium Onion
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1 green or red Bell Peppers
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¼ cup extra-virgin Olive Oil
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4 Garlic
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4 sprigs fresh Parsley
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Salt
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Black Pepper
Directions
This intensely flavorful meal is best served with a side of pasta or over a bed of rice. While typical of the Tuscany region in Italy, this meal has been delightfully embraced throughout the world. Cacciatore means “hunter” in Italian; in the kitchen, cacciatore refers to a meal prepared hunter-style. That is, with a plethora of vegetables, herbs, and spices. The vegetables, herbs, and spices give this meal its bright flavor.
Steps
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1
Done
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In a large heavy skillet, heat the oil on medium-high heat. Add the onions and garlic. Cook until soft, about 2 minutes. |
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2
Done
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Generously season the meat with salt and pepper. |
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3
Done
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Add the meat to the skillet and sear for 3 minutes per side. Add the wine and cook until the wine evaporates, about 1-2 minutes. |
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4
Done
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Add the mushrooms, carrots, onions, bell pepper, strained tomatoes, water, parsley, salt and pepper to taste. Stir. Cover and reduce heat to low and simmer, covered for 1 hour and 10 minutes. The chicken will be extremely tender. |
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5
Done
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Remove from heat and serve with your favorite side of pasta or over a bed of rice. |
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6
Done
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This can also be served on its own. |
