Black cherry terrine recipe
Itxassou, a village just inland from the Basque coast, is where most of the region’s famed cherries are from. There are numerous varieties: Xapata is a yellow-orange color and is...
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Ingredient: Salt
Pastries with chantilly cream recipe
These light and fluffy pastries are delicious with the Chantilly Cream below, but can also be customized with a ricotta filling instead or served with vanilla ice cream and warm...
Almond anise biscotti recipe
This is the classic twice-baked Italian cookie not overly sweet, bursting with toasted almonds or chocolate or spices, with a defined crunch. It seemed like everyone in the 2000s was...
Chocolate-chocolate chip walnut cookies recipe
Deep, dark, chocolaty, and nutty, this is a perfect (dairy-free) milk-and-cookies cookie for chocolate lovers. The recipe is incredibly versatile, so check out some of the variations.
Home-made baked beans recipe
These are great in their own right I’m not trying to make something that tastes like canned beans. Eat them on their own, with sausages or just a salad on...
Greens with bacon and garlic recipe
Bacon is a perfect partner for greens. Use any type spring greens, savoy cabbage, kale, cavolo nero and chard all work well.