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Ingredient: Radish
Cabbage salad with miso vinaigrette recipe
Fresh cabbage is all about crunch. Napa cabbage can absorb bold vinaigrettes without losing its crisp bite. Carrots, red onion, and daikon radish add even more crunch.
Tonjiru recipe
A winter favourite, Tonjiru is a hearty miso soup made with sliced pork belly and chunky root vegetables. Here, I also use sake kasu, the lees left over from sake...