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After beach burger recipe
This burger is hot and cool at the same time. The flavors are inspired by what I would like to eat after a day at the beach—something that’s hydrating and...
Beet and quinoa burger recipe
A burger never felt so nourishing before! This veggie burger uses Latin American superfoods such as protein-rich quinoa, super-nutritious chia seeds, and liver-cleansing beets. Quinoa adds a wonderful and delicate...
Daily dosa with coconut potatoes recipe
In Mysore there is a little shoebox of a restaurant called Mylari Dosa that serves just two things: dosa and chutney. It doesn’t sound like much, but this one is...
Slow cooker pork chops recipe
Canned soups add flavor to the most basic of recipes. I love to stock up on different types when they go on sale and keep a supply of my favorites...
Soba noodles with vegetables recipe
This Japanese noodle dish is restaurant-quality good and perfect for impressing company or for a fun and interactive date night for two, but still only takes 20 minutes to prep...
Turkey tetrazzini recipe
Frozen foods were given a boost of popularity in the 1950s when refrigerators with freezers became affordable enough for many households to have in-house, especially when Swanson introduced the frozen...
Slow cooker beef bourguignon recipe
Julia Child’s Mastering the Art of French Cooking was a bestseller when it was released in the 1960s. One of her most famous recipes was the sophisticated French dish Beef...