Perhaps it is not surprising that such a ruddy and tasty wings will disappear from the table almost instantly. Cook them more! It’s simple and pretty fast.
What a fragrant and tasty pilaf of lamb. Cook it taught me dad. Since I come from Sunny Uzbekistan, the love afloat in my childhood. So how good fat sheep...
A winter favourite, Tonjiru is a hearty miso soup made with sliced pork belly and chunky root vegetables. Here, I also use sake kasu, the lees left over from sake...
This amazing mole sauce tastes fantastic when served hot and steaming over chicken, rice or a warmed tortilla. I like to squeeze some lime juice over before serving.
One of Jane’s favourite dishes is som tam, or green papaya salad, which is from Northern Thailand and a daily staple in that region. She often tries to emulate it...