Kefta is used in a number of ways in North African cuisine; for example, it may be formed into cylinders, skewered, and grilled, or formed into balls and cooked in...
Spring or green onions are simply regular onions that have been harvested before they fully mature. They are similar to scallions but have a bigger bulb. Their flavor is not...
This pork ragu is a project. Not a huge one it’s about 15 minutes of prep, 30 minutes of active cooking, and a couple hours of simmering but it’s enough...
While white beans are usually matched with rich meats in a braise (think cassoulet), we paired them with briny clams and smoky linguiça sausage for a Portuguese-inspired meal that was...
This elegant and easy dish relies on bold Spanish flavors like fragrant saffron and spicy chorizo to bring mild hake to life. The hake’s delicate texture and light flavor made...
Harissa paste is a North African chili sauce whose main ingredients are piri piri and serrano chiles, garlic, coriander, cumin, and caraway. It spices up the sweetly flavored lamb meatballs...