Mini pork en croutes recipe
As a team, we like to go to the pub occasionally, to chat and have a moment off from cooking. One evening we had a recipe similar to this delicious...
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Ingredient: Black Pepper
Trout filets with roasted vegetables and lemon sauce recipe
A wonderful all-in-one dish—new potatoes, onions, and zucchini with lightly cooked trout filets and a fresh sauce.
Salmon and asparagus with a basil sauce recipe
Salmon filets, cooked simply and slowly, are complemented by a rich sauce of asparagus, cream, and pesto. Serve with baby new potatoes.
Brussels sprouts with gremolata recipe
Gremolata is an Italian-style garnish made from a mix of chopped parsley, citrus zest and garlic. It’s most often used to add a last-minute, fresh taste to osso bucco (braised...
Mini-carrots with honey, ginger and lemon recipe
Peeled and ready to use, mini-carrots, also called baby carrots, take just minutes to cook. In this recipe, the flavor goes up several notches thanks to the addition of sweet...
Slow cooker beef daube recipe
The beef in this dark, rich, French-style dish is given a wonderful flavor even before it makes it into the slow cooker. After slices of garlic are cooked until golden...
Spiced pork chops baked with rice and sour Cherries recipe
Whenever I travel about the South, I head for the nearest bookstore and have a look at the local cookbooks, those spiral-bound paperbacks published by churches and clubs to raise...