Latin American pork and rice recipe
Arroz con puerco, a one-pot dish often made in Cuba and Puerto Rico, is a cousin of arroz con pollo but gets its uniquely alluring and ultrasavory profile from pork....
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Ingredient: Black Pepper
Steak, goat cheese, and onion jam tartine recipe
We start these tartines (French for topped bread slices, though more familiar to us as open-faced sandwiches) with a caramelized onion and balsamic jam. You can make the jam and...
Mushroom meat loaf recipe
We blend plenty of meaty mushrooms with lean beef for a healthier take on this homestyle classic.
Greens on toast for one recipe
Because it’s so fast, this open-face sandwich feels somehow decadent. But it’s probably one of the greenest meals you’ll eat all week.
Spring fresh pea puree with herbs and olive oil recipe
Fava is one of the all-time classic Greek meze recipes, most often made with yellow split peas cooked until they disintegrate into a puree. There are a few regional fava...