Zucchinis and carrots make this super burger delicious and juicy. You can enjoy it topped with all your favorite burger trimmings for traditional great taste.
The soul of every Greek restaurant in Queens, New York, is made of tender cuts of potato bathed in a bracing garlic-oregano-lemon sauce. Now you can bring this classic Mediterranean...
Garlic and herbs flavor these baked potato slices in a creamy sauce, perfect for serving with grilled tofu, tempeh, or seitan, or really anywhere mashed potatoes would fit in. If...
This dish gets tons of flavor from the spices. If your fresh oregano is strong, start with less than what’s called for and add more to taste. To speed things...
Venison is much easier to buy than reindeer outside the Nordic countries, so I often use this as a substitute – in many recipes you can simply replace one for...