Pepper poached salmon and herbed beets recipe
Poaching—simmering in liquid such as water, wine, broth, or some combination—is one of the best ways to cook fish because it doesn’t dry out. The liquid is usually flavored. Here...
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Ingredient: Black Pepper
The best greek lamb chops recipe
Classics hardly need an explanation. These simple, succulent lamb chops are always a big seller on restaurant menus, but there is no reason why we can’t make them at home
Mushroom quin-otto recipe
This is like a mushroom risotto but made using quinoa rather than rice. Use oil and vegan cheese to make this purely vegan.
Hard-boiled eggs with anchovy dressing recipe
The world’s most perfect food, hard-boiled eggs are simplicity itself; everyone can cook them, they are almost always on hand, and they are utterly satisfying. Add to that a kicky...
Fish stew recipe
The bacon gives this stew a beautiful depth of flavor, and the crushed tomatoes melding with the chicken broth to lightly poach the seafood produces a lovely aroma. It is...
Sauteed chicken breast with camembert and calvados cream sauce recipe
Sauteed poultry, meat, and vegetable dishes are some of the preparations at which the French have excelled, and numerous examples could be given. In this example, some of the fine...
Veal mousseline with mushroom puree and sweetbreads recipe
Charcuterie is one of the disciplines of French cuisine that sets it apart from many others. There are seemingly endless variations of recipes that utilize and represent classic French foods....