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Ingredient: Black Pepper
Italian-style bean casserole recipe
This warming ‘cassoulet’-style base can be eaten with or without the sausages. It’s super simple to make but just requires the soaking and cooking times, so the flavours are well...
Eggs and bacon casserole recipe
Such an eye-catching snack that you will obviously love. A combination of several spices gives the casserole a rich taste. Simply use the ingredients below and follow the steps. Serve...
Grilled wedge-salad slaw recipe
We took the irresistible toppings from a wedge salad namely bacon and blue cheese dressing and added them to coleslaw. The cabbage goes onto the grill in wedges to pick...
Beef braised in barolo recipe
The Italian version of pot roast is an inexpensive cut of beef braised in wine. But what a difference that wine makes. Full-bodied Barolo has been called the “wine of...
Braised short ribs with wild mushroom farrotto recipe
Bone-in short ribs are perfect for braising: When cooked slowly, they boast a rich, beefy flavor and a tender, velvety texture. But the marbling that makes them taste so good...
Corned beefy hash recipe
This recipe uses the same roast recipe from the Wellington, but simply changes the dry rub mixture, and the roasting pan ingredients have been rebooted with the addition of some...
Celebration wellington recipe
They wanted an example of how vegan food can be as impressive as a meat roast, but wanted a recipe that was also fairly traditional and familiar for a range...
Eggs and sweet potato pesto recipe
This happens to be a highly nutritious snack because of the ingredients used. Be sure to enjoy and get the essential minerals. Serve this meal while still hot.