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Ingredient: Bay leaves
Potted pepper pork recipe
Potted pork is perfect for picnics or starters served with crostini, Melba toast or crusty sourdough bread, plus cornichons and assorted pickles, crunchy radishes and celery. If you’re using really...
Confit chicken with herb pearl barley recipe
To confit chicken is basically slow cooking it in duck or goose fat or oil, and is a preserving method used for fish, meat especially duck and also some vegetables....
Lobster and corn chowder recipe
The word chowder calls to mind the rocky New England coast, where cornfields go down to the sea, the seaweed lies in mats above the high-tide mark, and the lobster...
Black eyed peas recipe
The black-eyed pea, also known as the cowpea, was probably brought to the Americas by African slaves. Like so many other legumes, it is a potent source of protein. This...
Tacos de lengua recipe
This authentic Mexican dish is simply amazing. Some cultures consider the tongue a delicacy. One bite into the tasty meat and you’ll know why. The meat is fatty and fine...
Sausage-style tofu bowl with squash and potatoes recipe
Grilling tofu firms up the texture and adds a subtle smokiness. The tofu is first tossed in a flavorful sauce, which is then turned into a light vinaigrette that coats...