Cured salmon fillet recipe
This Swedish specialty has been prized all over the world for many years and is at once very simple yet elegant and resourceful. Cured foods have been a means of...
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Fruit parfait with ricotta recipe
Ricotta cream is light and fluffy and so versatile you can use it for almost any dessert. It can also be enjoyed all on its own.
Gelatin-free panna cotta with blueberries recipe
Panna cotta is a creamy, decadent dessert that, in Italian, translates to “cooked cream” Panna cotta is usually made with gelatin; I prefer to prepare panna cotta with egg whites...
Arroz con pollo recipe
Preparation started on Saturday with a trip to the live-poultry market, and finished with a house filled with a beautiful aroma on Sunday afternoon. Sunday dinner was a special occasion,...
Grilled octopus salad recipe
Small octopus sometimes weighing as little as 4 ounces prepared in all sorts of ways can be found in tapas bars all over Spain. Larger specimens, like the one I...
Sizzling fajitas recipe
Even if you are drunk and distracted, please try to remember to wear oven mitts while carrying a sizzling-hot pan of fajitas to the table. You’ll thank me in the...