Chili and football go hand in hand. Traditionally, I’ve always started the chili in the morning so that it can simmer and simmer before the game starts later in the...
This dish is a riot of colour, flavours and textures. You could fill the tacos before you serve them, but it creates such a lovely, relaxed dining experience when you...
I’ve teamed the zippy skewers up with a dreamy salad of crisp celeriac/celery root and apple, peppered with salty capers and sweet plump sultanas/golden raisins. Simplicity at its delicious best.
Keep this twist on a traditional sundae in the freezer, then make the chocolate sauce just before serving, for a superfood-packed standby dessert everyone will love.
Fish dishes are often some of the tastiest due to the sauce the fish is served in. The multi-cooker can make great-tasting sauces in a short period of time, and...
On the sweet tea spectrum, this version sits far to the not-as-sweet side. Feel free to add more honey and adjust it to your liking. A touch of baking soda...
Samir Osman makes a version of this warm-weather drink with local product. He bartended in New York City and San Francisco before returning home to his native Nashville.
The origin of this dish’s name is subject to much debate, but what isn’t debated is that it has long been a favorite of the Swedes. This is a common...