Buttery crackers recipe
Instead of traditional Ritz crackers, try substituting these crackers. They are flaky, buttery (without the dairy), and salty with just a hint of sweet. Serve them with your favorite soup,...
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Recipe
Flax crackers recipe
This cracker contains a healthy dose of flaxseeds, giving it great flavor as well as fiber and essential fatty acids. Its texture makes for a great snack and successful dipping,...
Crunchy-chewy salted chocolate chunk cookies recipe
These cookies are made with whole-wheat flour for a nutrition boost, but the good news is that they work with other flours, too. They’re wonderfully crisp around the edges and...
Grilled wedge-salad slaw recipe
We took the irresistible toppings from a wedge salad namely bacon and blue cheese dressing and added them to coleslaw. The cabbage goes onto the grill in wedges to pick...
Shots of chocolate recipe
These shots are so intense that you can’t drink them too quickly. This is a good thing for a weeknight. It keeps everybody at the table a little longer, dipping...
Steak soba salad recipe
Don’t let a lack of (or disdain for) cabbage and/or radishes keep you from making this simple dinner. You can really use any thinly sliced crunchy vegetable: kale, snow or...
Beef braised in barolo recipe
The Italian version of pot roast is an inexpensive cut of beef braised in wine. But what a difference that wine makes. Full-bodied Barolo has been called the “wine of...
Braised short ribs with wild mushroom farrotto recipe
Bone-in short ribs are perfect for braising: When cooked slowly, they boast a rich, beefy flavor and a tender, velvety texture. But the marbling that makes them taste so good...