Ingredients
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1, 18 ounce pack of Hawaiian Rolls
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2 cups of sharp Cheddar Cheese
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1 pound of lean ground Beef
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1 White Onions
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2 cloves of Garlic
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1/3 cup of Pickles
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½ cup of Ketchup
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1 tablespoon of Yellow Mustard
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1 tablespoon of Worcestershire Sauce
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½ teaspoons of Salt
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¼ teaspoons of Black Pepper
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6 slices of Bacon
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For the Glaze
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½ cup of Butter
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3 Tablespoons of light Brown Sugar
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2 teaspoons of Worcestershire Sauce
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2 teaspoons of Dijon Mustard
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1 tablespoon of Sesame Seeds
Directions
Steps
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1
Done
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Preheat the oven to 350 degrees. |
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2
Done
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Slice open the Hawaiian rolls and place the bottoms into a baking dish. Sprinkle half of the shredded cheddar cheese over the top of the bottom buns. |
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3
Done
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In a skillet set over medium to high heat, add in the lean ground beef and onion. Cook for 8 to 10 minutes or until the beef is cooked. Add in the minced garlic and cook for an additional minute. |
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4
Done
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Add in the pickles, ketchup, mustard and Worcestershire sauce. Season with a dash of salt and black pepper. Stir well to mix. Pour over the top of the bottom buns. |
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5
Done
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Sprinkle the crumbled bacon and remaining sharp cheddar cheese over the top. Cover with the top buns. |
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6
Done
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Prepare the glaze. In a bowl, add in the butter, brown sugar, Worcestershire sauce and Dijon mustard. Whisk to mix. Pour over the sliders. Sprinkle the sesame seeds over the top. |
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7
Done
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Place into the oven to bake for 20 to 25 minutes or until golden. |
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8
Done
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Remove and serve immediately. |
