Ingredients
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¾ cup Carob Chips
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¼ cup Walnut Oil
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¾ cup Maple Syrup
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1 teaspoon Vanilla Extract
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1 teaspoon Almond Extract
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2 cups whole Wheat Pastry Flour
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½ cup Flax Seeds
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1 tablespoon Baking Powder
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1 teaspoon ground Cinnamon
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½ cup Almond Milk
Directions
Steps
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1
Done
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Preheat oven to 375°. |
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2
Done
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Place the carob chips, walnut oil, maple syrup, vanilla extract, and almond extract in the top of a double boiler and heat until the carob chips are melted, stirring frequently. |
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3
Done
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Combine flour, flaxseed meal, baking powder, and cinnamon in a large bowl and make a well in the center. |
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4
Done
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Pour the almond milk in the center of the well and mix until coarsely blended. Add melted carob mixture and beat with an electric mixer until smooth. |
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5
Done
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Pour batter into a greased 9-inch cake pan and bake for 25 minutes, or until a toothpick placed into the center comes out clean. |
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6
Done
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Serve with fresh fruit. |
