Ingredients
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1 15-oz can Black Beans
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2 spotted Banana
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1⁄3 cup Agave Nectar
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¼ cup unsweetened Cocoa
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1 tbsp ground Cinnamon
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1 tsp Vanilla Extract
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1⁄4 cup raw Sugar
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1⁄4 tsp Salt
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1⁄4 cup instant Oats
Directions
Steps
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1
Done
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Preheat oven to 350°F. |
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2
Done
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Grease a standard 9-inch square pan and set aside. |
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3
Done
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Combine all ingredients except oats in a food processor or blender and blend until smooth, stopping and scraping the sides as needed. |
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4
Done
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Stir in oats and bake for approximately 30 minutes or until a toothpick inserted into the center comes out clean. Allow to cool completely before slicing. |
