Ingredients
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Chicken
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3 1⁄3 ounces Goat Cheese
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1 granny smith Apples
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1⁄2 cup Walnuts
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1½ cups Chicken broth
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1 teaspoon dried Thyme
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1⁄4 teaspoon Black Pepper
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4 tablespoons Butter
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1⁄4 cup Water
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1 tablespoon Cornstarch
Directions
Steps
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1
Done
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Heat a large skillet over medium heat. |
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2
Done
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Add 2 Tbsp butter and melt. |
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3
Done
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Add diced apple and sauté until slightly browned. |
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4
Done
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Add walnuts to apple mixture and cook for 5 minutes. |
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5
Done
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Remove and set aside. |
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6
Done
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In the same skillet, add remaining 2 tbsp butter and sauté chicken pieces until brown and crispy. |
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7
Done
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Add apple/walnut mixture back in to chicken. |
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8
Done
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Add thyme and black pepper. |
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9
Done
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Pour in chicken broth and heat. |
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10
Done
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Gradually add goat cheese and cook over low heat until cheese is melted. |
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11
Done
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In a small measuring cup, add water and cornstarch and stir to get lumps out. |
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12
Done
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On medium high heat, gradually add cornstarch and constantly stir until sauce is slightly thick. |
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13
Done
|
Serve over pasta of your choice. |
