Ingredients
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1.5 cup cake Flour
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0.5 cup Sugar
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1 large Egg
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1 teaspoon Baking Powder
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1 tablespoon Water
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0.5 stick Butter
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0.5 Lb Bean Paste
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12 Walnuts
Directions
Steps
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1
Done
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Make 12 balls of bean paste. |
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2
Done
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In a bowl blend egg, sugar, and water until smooth |
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3
Done
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Put butter, baking powder and flour into a small food processor. Mix by pulsing operation of the food processor. |
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4
Done
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Add egg-sugar mix and briefly mix by pulsing. |
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5
Done
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Transfer the dough from the food processor to a floured board. |
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6
Done
|
Knead briefly. The dough must be soft like earlobe. |
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7
Done
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Divide to 12 pieces. Flatten each to a round shape in palm. Use corn starch if the dough is sticky. |
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8
Done
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Put each bean paste ball at the centre of a flattened dough, and wrap by bringing up the edges. |
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9
Done
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Seal the opening, and adjust the shape. |
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10
Done
|
Brush the top with egg wash. |
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11
Done
|
Stick a piece of walnut into the top of manju. |
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12
Done
|
Bake at 350F for 20 minutes, or until the surface is browned. |
