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Watermelon-basil frappe recipe

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Ingredients

Adjust Servings:
4 cups (1-inch) Watermelon cubes
2 tbsp fresh Basil leaves
2 tsp freshly squeezed Lemon Juice
½ cup ice-1 cup or filtered Water
Small fresh Basil leaves, for garnish

Nutritional information

1
Serving Size
93 kcals
Calories
23 g
Carbohydrates
2 g
Protein
1 g
Fat
1 g
Fiber
4 mg
Sodium

Watermelon-basil frappe recipe

  • Serves 2
  • Medium

Ingredients

Directions

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Steps

1
Done

Place all of the ingredients, except the garnish in a high powered blender.

2
Done

Start on low, and then increase the speed to high. Blend until frothy.

3
Done

For Garnish

Place a few small basil leaves on top of each glass, and then serve.

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Sweet nut and seed smoothie recipe
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